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If the fruit harvest was very productive, many do not know where to put it. Our tip: you should preserve the fruit. Here 4 possibilities are presented in this regard.Put in the fruit or cook jam
Sun-ripened fruit from the garden not only tastes delicious, but is also extremely rich in vitamins. As soon as the fruits have reached their absolute ripeness, they have to be harvested. And it is not uncommon for gardeners to stand in front of a huge mountain of fruit that has to be processed. Our tips tell you how to preserve the fruit and how to use it all year round.
How can garden fruit be preserved?
Garden fruits and vegetables can be preserved long-term in a variety of ways. For example, you can freeze it, make it into jam, dry it, preserve it as a compote, soak it in alcohol or store certain types of fruit (e.g. apples, pears, etc.) in a cool, dark room for a few months after harvesting.
However, it is always important that you only use undamaged fruit for preservation and, if necessary, generously cut out damaged areas.
Preserving fruit - 4 options presented
Option 1 - Freeze:
Most types of fruit can now be easily frozen in the freezer. Here it is advisable to first place the individual fruits loosely on a freezer tray (alternatively, you can also use a baking tray for this) and to freeze them briefly in shock.
This has the advantage that you can easily remove the fruit from the freezer later and berries in particular are not as strong muddying.
Incidentally, you can also preserve vegetables and herbs in the same way.
Option 2 - insert:
You can also put fruit in alcohol, which can be used to make the famous rum pot, for example. Or you can process the fruit into fruit liqueur. The production of strawberry limes or raspberry limes is also quite popular.
You can find numerous, really tasty and exotic recipes for pickling garden fruit in alcohol on special recipe websites on the Internet.
Option 3 - cook jam:
In the meantime, jam cooking has become extremely popular again. Especially since various gelling sugar is now available in the food retail trade, which makes it extremely easy to cook fruit.
When boiling down, you can let your imagination run wild and experiment with different types of fruit. The great thing about it is that you create your own jam varieties that you won't find anywhere else.
Option 4 - boil down:
You can also boil down your fruit. In this way you can eat your own fruit in the form of compote all year round. The shelf life here is usually one year.
In order to boil the fruit, you first have to pour it into bite-size jars, refine it with sugar and fill up with water until it is completely covered. Then close the jars and place them in a large saucepan filled with water. Bring the water to a boil (around 90 degrees) and boil the glasses for about half an hour.
Alternatively, you can boil the fruit in the oven in a so-called baking pan, which you also need to fill with water. The cooking time at 180 degrees is extended accordingly - depending on the type of fruit and recipe, this varies.
Especially firm fruits, such as apples, peaches, etc., should be blanched briefly in hot water before boiling down. This will make you softer and still not lose your bite.
After the preserving time, the glasses should remain in the water bath for about 30 minutes before you take them out to cool and then store them in the dark.
By the way:
Pickled fruit, homemade jams, rum pots and Co. are always great gifts. Because homemade gifts from the garden usually taste much better than what you bought and most people appreciate the effort that has been put into making them.