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Many gardeners shy away from growing potatoes in the garden because they do not know which varieties are best suited for this. We'll tell you here.Also known as a potato: the potato
There are countless types of potatoes on the market today, which are principally differentiated according to their cooking properties, floury, hard-boiling or mostly hard-boiling. You can also grow potato varieties from yellow-fleshed to varieties with blue-violet meat.
However, potatoes also differ in their harvest time, which is why we speak of early, mid-early and late potatoes. And that is exactly the potatoes you should look out for if you want to grow potatoes yourself. We have listed here for you which varieties belong to the new potatoes, the middle-early potatoes and the late potatoes and are particularly well suited for garden cultivation.
Potato varieties presented for garden growing
➤ Early varieties:
The popular early varieties - harvest time from July - include Agata (high yield), Amalia, Rosara (red skin), Christa, Karat, Hela, Gloria (very aromatic), Astoria (very yellow pulp), Sieglinde (well suited as a baked potato) ), Princess (also suitable for organic farming) and Ukama. These types of potatoes are all hard-boiling or mostly hard-boiling.
The early potatoes also include the floury Augusta, the high yield of which makes it so attractive for garden growing, and the Karlena, which has made a name for itself as an absolutely insensitive potato variety.
➤ Medium early varieties:
Nicola, Saskia, Blauer Schwede (blue pulp), Berolina, Bintje, Hansa (ideal French fries potatoes), Quarta and Cilena (lettuce and fried potatoes) have proven their worth for the medium-early varieties - harvest time from August. These varieties are all waxy or mostly waxy.
The medium-early varieties also include the floury Agria, the large tubers of which have an excellent aroma, and the Afra, which is ideally suited for mashed potatoes.
➤ Late varieties:
With the late potato varieties - harvest time from the end of August / beginning of September - you will find the varieties Granola (good storability), Palma and Bamberg croissants (spicy taste, but low yield) in the category solid or mostly solid. The floury varieties Arran Victory, Datura and Aula are also added.
The Vitelotte (also known as French truffle potato) is considered a delicacy within the late varieties. It is a deep purple potato variety with a nutty, spicy taste. However, its yield is very low, which is why it is unfortunately seldom grown. For gourmets, however, it is an absolute must!
Our growing tip for potatoes
It is best to always grow different varieties - carefully separated from each other - so that you can harvest your own fresh potatoes for as long as possible. Start with an extremely early variety (possibly even let the potatoes germinate) and end the potato cultivation with a very late variety.