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Delicious vegetables from your own garden, that tastes particularly good. Of course, only if it is also healthy. Here are the five most common vegetable diseases and how you can prevent them.
Vegetables from your own garden taste particularly good
Vegetables are not only healthy, they also taste really good. But it still tastes best when it doesn't come from a can or a bag, but from your own garden. If you own a vegetable garden, then you can count yourself lucky. Today we would like to present five diseases and tips for the prevention of these diseases.
5 vegetable diseases and prevention tips
- Herb blight and brown rot: This disease can occur on tomatoes and also potatoes. The fungal disease affects the fruits of tomatoes, the leaves of potatoes, then the fruit. In both cases, you should choose robust varieties and protect tomatoes from the rain. With potatoes, you should remove diseased leaves immediately.
- Powdery mildew: can occur with all types of vegetables, but especially with leafy greens such as lettuce, savoy cabbage or cabbage. Use mildew-resistant varieties for the seeds and do not sow the plants too closely.
- Gray mold: This fungus primarily affects already weakened plants and spreads from the leaves to the fruit. Avoid calcium deficiency and do not give too much nitrogen fertilizer. The location should be light and airy.
- Downy mildew: here the leaves get yellow spots, on the underside a mushroom lawn forms. A sunny and airy location is a must, you should never pour the vegetables over the leaves.
- Cabbage hernia: This affects cabbage, radishes and radishes. The plants dry up if infected. Pay attention to the pH in the soil (pH 7 is ideal). You must remove and dispose of infected plants.